========== REZKONV-Rezept - RezkonvSuite v0.99

     Titel: Indian Cookies: Nan Khatai
Kategorien: Indisch, Kekse
     Menge: 50-60 Stück

    200     Gramm  Flour (maida)
    100     Gramm  Semolina (suji)
    150     Gramm  Cooking oil/ghee/butter
    150     Gramm  Castor sugar
      2      Essl. Curd
      1      Teel. Green cardamom powder
    1/4      Teel. Soda-bi-carbonate
     20     Gramm  Pistachio (chopped finely)
    4-5      Essl. Milk

============================== QUELLE ==============================
                   Tatstes of India, P.No. 3878W5A0104
                   -- Erfasst *RK* 14.05.2006 von
                   -- Petra Kleineisel

Beat oil/ghee/butter, sugar and curd together. Sieve flour, semolina
and soda-bi-carbonate in a bowl. Add to the curd mixture. Add milk
and make a soft dough. Divide the dough into 20 small balls. Preheat
oven at 160° C. Place the balls 5 cm apart on non.stick tawa. Press
each ball with you tumb and garnish with pistachio and cardamom
powder. Bake at 160°C for 15-20 minutes on lower rack. Serve with
tea/coffee.

Notice pk: I used butter, my dough was to soft to make balls so I
formed little pices with two teaspoons. I got 50 to 60 small pieces.
I baked them for only 15 minutes, nice taste, not spicy, next time I
will add some other flavours like chokolate, mango or vanilla

=====